Fish Meunière with Capers and Lemon Recipe

Name: Fish Meunière with Capers and Lemon Recipe
Total time: 30 min
Ingredients: 1 (8-ounce) skin-on fish fillets, such as rainbow trout, brown trout, steelhead trout, or small salmon; Kosher salt; Freshly ground black pepper; 1/2 cup all-purpose flour, for dredging; 1 tablespoon neutral oil, such as canola; 2 tablespoons unsalted butter; 1 tablespoon drained capers, not rinsed; 1/2 medium lemon, juiced; 2 tablespoons finely chopped parsley ((optional) )

altonbrown.com

For a flavorful French fish dish that comes together in 30 minutes, try Alton Brown's fish meunière with capers and lemon, an easy classic.

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Ingredients

1 (8-ounce) skin-on fish fillets, such as rainbow trout, brown trout, steelhead trout, or small salmon
Kosher salt
Freshly ground black pepper
1/2 cup all-purpose flour, for dredging
1 tablespoon neutral oil, such as canola
2 tablespoons unsalted butter
1 tablespoon drained capers, not rinsed
1/2 medium lemon, juiced
2 tablespoons finely chopped parsley ((optional) )