Salmon À La Meunière With Sweet Potato Mash (30 mins) | Gousto Recipe Search
French cooking is all about simple flavours at their finest. You'll pan-fry salmon until golden and serve over garlic mash. Garnish with a lemon and caper brown
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Ingredients
- 20g Capers
- 3 Garlic Clove
- Lemon
- 10g Parsley
- 2 x 1pcs Skin-on Salmon Fillets
- 120g Spinach
- 2 Sweet Potato
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