Sausage stuffing with cranberry and corn
Can be made a day ahead and chilled. Bring stuffing to room temperature before proceeding. Can be made a day ahead and chilled. Bring stuffing to room temperatu
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicuriantime.com.
Cooking tools:
- Refrigerator
- Oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking dish
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 10 cups loaf corn bread
- 2 cups pecans
- 1 pound leeks, white and pale green parts
- 3 celery ribs
- 3/4 stick unsalted butter
- 1/2 pound sweet Italian sausage
- 2 cups fresh cranberries
- 1/4 cup sugar
- 1/2 cup flat parsley leaves
- 2 cups chicken broth
- Salt
- pepper
- recipeIngredient ends
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wilson Farm Recipes : Cranberry Cornbread Stuffing with Sausage
wilsonfarm.com
Sausage & cranberry stuffing recipe | Good Food
bbcgoodfood.com
Mom's Sausage and Cranberry Stuffing
master-recipes.com
Healthy Cornbread Sausage Stuffing (Make Ahead Friendly!)
slenderkitchen.com
Sausage, Apple, and Cranberry Stuffing
coolinarco.com
Apple Cranberry Sausage Stuffing
atbbq.com
Sausage, pear and cranberry stuffing recipe
deliciousmagazine.co.uk
Best Sausage Stuffing Recipe - How To Make Sausage Stuffing
delish.com