Focaccia di lievito madre con Pomodorini | Fattoria La Vialla
Focaccia di lievito madre con Pomodorini (= Sourdough focaccia with cherry tomatoes) First Course Order now on LaVialla.com!
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Ingredients
- 500 g La Vialla’s flour (Italian “tipo 2”)
- 400 g water
- 150 g “refreshed” sourdough starter (1)
- 8 g salt
- 4 tbsp Extra Virgin Olive Oil
- 6 tbsp Extra Virgin Olive Oil
- 2 jars Bombolini tomatoes
- oregano
- flakes of pecorino cheese
- and basil (to taste)
- salt
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