Sourdough Focaccia With Cherry Tomatoes & Rosemary
Sourdough Focaccia With Cherry Tomatoes & Rosemary includes Levain:, 16 g active sourdough starter white, 100% hydration, 32 g water at around 78°F/26°C, 32 g all-purpose flour, Main Dough:, 400 g...
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Ingredients
- 16 g active sourdough starter white, 100% hydration
- 32 g water at around 78°F/26°C
- 32 g all-purpose flour
- 400 g manitoba flour (strong italian bread flour) or tipo 00
- 320 g water cold
- 80 g levain
- 8 g salt
- 15 g olive oil extra virgin
- olive oil extra virgin
- fresh rosemary
- cherry tomatoes cut in half
- flaky salt
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