Deep Fried Tofu with Amber Sauce
Deep Fried Tofu with Amber Sauce: Perfect party nibbles made with cotton tofu, dashi, soy sauce, and Japanese chives. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hyperjapan.co.uk.
Cooking tools:
- Kitchen towel
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Pot
- Saucepan
- Stove
- Measuring spoon
- Slotted spoon
- Paper towel
- Plate
Ingredients
- 280g cotton tofu (1 standard size block, strained)
- some plain flour or cornflour
- some vegetable oil or sunflower oil
- 5cm daikon
- 1 dried red chilli
- some Japanese chives
- 2 tbsp dashi
- 1 tbsp soy sauce
- 1/2 tbsp mirin
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