Tofu with Savoury Sauce (Ankake-dofu)
Warmed tofu served in a silky sauce of classic Japanese flavours.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hyperjapan.co.uk.
Cooking tools:
- Kitchen scale
- Grater
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Stove
- Mixing bowl
- Spoon
- Plate
Ingredients
- 280g cotton tofu (1 x standard size block, drained)
- 2 chicken thigh, boned
- 60g carrot
- 4 shiitake mushroom
- 60g shungiku leaves
- 10g cornflour mixed with 15ml water
- some grated ginger
- 350ml dashi
- 4 tbsp mirin
- 3 tbsp soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fried Tofu with Vegetables (Iri-dofu)
hyperjapan.co.uk
Ground Tofu with Vegetables (Shiro-ae)
hyperjapan.co.uk
Hiya-yakko (Chilled Tofu)
hyperjapan.co.uk
Yu-dofu (Simmered Tofu)
hyperjapan.co.uk
Deep Fried Tofu with Amber Sauce (Agedashi-dofu)
hyperjapan.co.uk
Oven Baked Tofu (Gisei-dofu)
hyperjapan.co.uk
Tofu Stewed with Meat and Vegetables
hyperjapan.co.uk
Fried tofu with thick mushroom sauce
yutaka.london