Haddock Rillettes Recipe
Nigel Mendham's smoked haddock rillettes recipe comes with brioche - the perfect complement to smoky, fishy flavour of the rillettes. Enjoy on Great British Chefs
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Cooking tools:
- Mixing bowl
- Spatula
Ingredients
- 2 un-dyed smoked haddock fillets, skinned and de-boned
- 250ml of milk
- 2 celery sticks
- 1 shallot, peeled
- 1 bay leaf
- 4 white peppercorns
- 2 shallots, finely diced
- 1 tbsp of mayonnaise
- 1 handful of flat-leaf parsley, finely chopped
- 25g of baby capers, finely chopped
- lemon juice
- white pepper
- 1 brioche loaf
- olive oil
- watercress
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