Ingredients
- 1 rack of 8 lamb ribs, frenched bones
- 2 Tbsp dijon mustard
- 1/4 cup breadcrumbs
- 1/4 cup pistachios, finely chopped
- 2 Tbsp fresh parsley, finely chopped
- 2 Tbsp fresh rosemary, finely chopped
- 1 tsp crushed garlic
- 2 Tbsp Mazola Canola Oil
- Salt
- pepper
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