Herby Mushroom Quinoa | Mushroom Recipes

Ingredients

• 1 cup (185 g) quinoa, rinsed and cleaned
• 1 1/2 cups (355 ml) water or vegetable broth
• 3 tablespoons (45 ml) olive oil
• 500 g (1.1 lbs.) white button or crimini mushrooms, sliced
• 1/4 cup (60 ml) Marsala wine (optional)
• 200-300 g (7-10.5 oz.) extra firm tofu, diced
• 5 garlic cloves, minced
• 1 medium onion, diced
• 1 celery stalk, diced
• 1 zucchini, diced
• 5-6 fresh sage leaves, chopped
• 1 sprig fresh rosemary, chopped
• 1/2 bunch fresh parsley, chopped
• 2 green onions, thinly sliced