Manzo alla Wellington con purè di patate e carote al vapore - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 10 g di funghi porcini secchi
- 1 cucchiaio di olio extravergine di oliva
- 700 g di filetto di manzo
- 150 g di acqua bollente
- sale
- pepe nero macinato
- 300 g di funghi champignon
- 2 scalogni
- 50 g di burro
- 3 - 4 rametti di timo fresco
- 120 g di vino Porto
- 360 g di pasta sfoglia
- ½ - 1 cucchiaino di sale
- 1 cucchiaino di pepe nero macinato
- 1 uovo
- 600 g di carote
- 500 g acqua
- 350 g di latte
- 1 cucchiaino di sale
- 1000 g di patate
- 50 g di vino Porto
- 25 g di burro
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