Moroccan lamb and eggs | MummyPages.uk

Ingredients

• 1 onion, ½ grated ½ finely chopped
• 500g minced lamb
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1 tbsp ginger, grated
• 1 tsp Moroccan tagine spice rub
• 400g tinned chopped tomatoes
• 4 eggs
• Handful mint leaves, chopped
• Couscous or crusty bread, to serve