Turkish Yuvalama Recipe

Ingredients

• 1 pound of stew meat
• 1 cup of boiled chickpea
• Some water
• 2 teaspoons of salt
• 2 teaspoons of black pepper
• 2 cups of strained yogurt
• 2 teaspoons of chili flakes
• 4 tablespoons of butter
• 1 tablespoon of dry mint
• 1/2 pound of ground beef
• 1 pound of rice flour
• 1 egg
• 2 tablespoons of flour