Tortellini Carbonara with zucchini
Tortellini Carbonara with zucchini - enjoy a vegetarian twist using Mitsides tortellini, fresh zucchini, and creamy egg yolk sauce. Perfect for meat-free days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Cooking tools:
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Skillet
- Slotted spoon
- Saucepan
- Colander
- Measuring cup
- Serving platter
- Spoon
- Kitchen towel
- Stove
- Whisk
- Plate
- Serving bowl
- Spatula
- Fork
Ingredients
- 1 pack Mitsides tortellini with cheese (250g)
- 2 zucchini
- 1 whole egg and 1 egg yolk
- 1 cup parmesan cheese, grated
- ½ cup sunflower oil
- pepper
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