Tortellini with cheese in rosemary flavoured butter sauce
Taste rosemary-infused butter with al dente tortellini and grated cheese. Quick & delicious, perfect for vegetarians.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Skillet
- Grater
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 250g Tortellini with cheese MITSIDES
- 40g butter
- 1 teaspoon olive oil
- some sprigs of rosemary
- salt, pepper
- 80g anari or parmesan cheese, grated
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