Parsley Pesto Steamed Halibut Recipe from Jessica Seinfeld
Step-by-step instructions to make Parsley Pesto Steamed Halibut in just about 25 minutes
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Cooking tools:
- Food processor
- Steamer basket
- Pepper mill
- Microplane
- Pot
- Stove
- Chef's knife
- Cutting board
- Fork
- Paper towel
Ingredients
- 1 clove garlic
- 1 1/2 cups tightly packed flat leaf parsley leaves
- 1/4 cup pine nuts
- 1 teaspoon grated lemon zest (from 1 lemon)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 4 6-ounce pieces halibut filet
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