Wild Rice Athena - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
In a 4- to 5-quart saucepan, bring broth to a boil over high heat. Add wild rice; reduce heat to low, cover tightly and simmer until grains begin to open and fe
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Ingredients
- 3½ cups reduced-sodium vegetable or chicken broth
- ¾ cup wild rice
- ¾ cup jasmine or other long-grain white rice
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced or pressed
- 1 6.5 ounce jar marinated artichoke hearts, chopped, reserving liquid
- 1 tablespoon minced, fresh oregano or ½ teaspoon dried oregano
- 2 teaspoons finely grated lemon peel
- 1 cup crumbled feta cheese
- ½ cup thinly sliced green onions
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