Haigh's Chocolates Make Chocolate, Cinnamon & Hazelnut Scrolls
If you’re a fan of cinnamon sugar, then these sweet buns a must try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.haighschocolates.com.au.
Ingredients
- 1 cup (250ml) milk
- 80g unsalted butter, melted
- ¼ cup (55g) raw caster sugar
- 2 ½ teaspoons dried yeast
- 2 extra-large eggs, lightly beaten
- 1 teaspoon salt flakes
- 1 teaspoon lemon zest, finely grated
- 4 cups (600g) plain flour
- ½ cup (110g) dark brown sugar
- 2 tablespoons ground cinnamon
- 75g Haigh's dark chocolate pastilles, roughly chopped
- ½ cup (70g) hazelnuts, roughly chopped
- 60g unsalted butter, melted
- ¼ cup (60ml) water
- 2 tablespoons thickened cream
- 75g Haigh's dark chocolate pastilles, finely chopped
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