Spicy Salmon Burgers | Food Stuff
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Mixing bowl
- Plate
- Refrigerator
- Freezer
- Nonstick skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
Ingredients
- ¼ teaspoon freshly ground black pepper
- ¼ pound of brussels sprouts, trimmed and cut into halves
- 1 tablespoon capers, drained and chopped
- 1 tablespoon ghee or butter
- ½ cup gluten free panko bread crumbs
- Pinch of ground black pepper
- ½ teaspoon kosher Salt
- Pinch of kosher salt
- ¼ teaspoon fresh lemon juice.
- 2 teaspoons spicy sugar free mayonnaise
- ½ tablespoon olive oil
- 1 tablespoon olive oil
- 1 ½ pounds skinless, boneless salmon
- 2 shallots, peeled and cut into chunks
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