Barbecued Blackberry Ginger Pork Tenderloin Steaks
These marinated Pork Tenderloin Steaks with Blackberry Ginger Balsamic Vinegar will have your grill fired up with your guests craving more!
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Cooking tools:
- Grill
- Instant-read thermometer
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Stove
- Pan
- Measuring cup
- Measuring spoon
- Tongs
- Serving platter
Ingredients
- 2 pork tenderloins (sliced into 1″ steaks)
- 1 cup The Olive Tap’s
- 1 medium red onion
- 2-3 cloves of garlic
- 1 T. The Olive Tap’s or or
- ¼ cup thinly sliced fresh scallions or green onions
- 1 t. Fresh cracked black pepper.
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