Singapore Pork and Ramen Stir-fry

Ingredients

• 6 ounces lean pork loin cut into very, very thin strips
• 1 large carrot cut into large julienne
• 1 large celery stalk sliced
• 1/3 C chopped white onion
• 1 t fresh thyme leaves
• 1 package Ramen Soup Mix Chicken flavor
• 1 t Singapore seasoning (Penzy’s)
• 2 T soy sauce
• ½ t sesame oil
• 3 T light olive oil
• 1 t grated fresh ginger
• 1 egg, beaten
• 2 T salt and ½ t black pepper
• 2 T fresh chopped Italian flat leaf parsley to garnish
• 1 t hot chili flakes*