Ultimate Baking with Zoha: 5 Delights - Baker Recipes

Ingredients

• 1 package of phyllo dough (16 oz / 450 g), thawed
• 2 cups unsalted pistachios (250 g), shelled and finely chopped
• 1 cup unsalted butter (226 g), melted
• 1 teaspoon ground cinnamon (5 g)
• 1 cup granulated sugar (200 g)
• 1/2 cup water (120 ml)
• 1/2 cup honey (170 g)
• 1 teaspoon vanilla extract (5 ml)
• 1 tablespoon lemon juice (15 ml)