Cranberry Recipe – Winterwood Farms Ltd
Create a festive cranberry roly-poly pudding with sweet jammy filling and flaky pastry. Perfect for holiday gatherings, served with vanilla custard.
Ingredients
- 3 cups oats
- 1 cup mixed nuts including macadamia if possible
- ½ cup sesame seeds
- ½ cup sunflower seeds
- ½ cup raisins
- ½ cup dried cranberries
- 1 cup dried ready-to-eat apricots, chopped
- 100g cranberries
- 100ml/3½fl oz cranberry juice
- 500ml blood orange juice (Sanguinello)
- juice of 1 lime
- 600ml Appletise, sparkling apple juice drink
- 1 tbsp olive oil
- 4 x 175g/6oz pork chops
- 4 satsumas , 2 segmented and 2 juiced
- 1 small red onion , finely sliced
- 200g pack chicory , separated into leaves
- 25g dried cranberries
- 200ml cranberry juices
- 1 tbsp caster sugar
- 1 large ripe mango
- 150g punnet raspberries
- 175g fresh cranberries (or frozen, thawed)
- 1 tbsp icing sugar
- 2 tbsp cranberry sauce or jelly
- 300g self-raising flour, plus extra for dusting
- 140g dried suet
- 85g caster sugar
- finely grated zest 1 orange
- 175-200ml milk
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