Cranberry Recipe – Winterwood Farms Ltd

Cranberry Recipe – Winterwood Farms Ltd

www.winterwood.co.uk

Create a festive cranberry roly-poly pudding with sweet jammy filling and flaky pastry. Perfect for holiday gatherings, served with vanilla custard.

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Ingredients

  • 3 cups oats
  • 1 cup mixed nuts including macadamia if possible
  • ½ cup sesame seeds
  • ½ cup sunflower seeds
  • ½ cup raisins
  • ½ cup dried cranberries
  • 1 cup dried ready-to-eat apricots, chopped
  • 100g cranberries
  • 100ml/3½fl oz cranberry juice
  • 500ml blood orange juice (Sanguinello)
  • juice of 1 lime
  • 600ml Appletise, sparkling apple juice drink
  • 1 tbsp olive oil
  • 4 x 175g/6oz pork chops
  • 4 satsumas , 2 segmented and 2 juiced
  • 1 small red onion , finely sliced
  • 200g pack chicory , separated into leaves
  • 25g dried cranberries
  • 200ml cranberry juices
  • 1 tbsp caster sugar
  • 1 large ripe mango
  • 150g punnet raspberries
  • 175g fresh cranberries (or frozen, thawed)
  • 1 tbsp icing sugar
  • 2 tbsp cranberry sauce or jelly
  • 300g self-raising flour, plus extra for dusting
  • 140g dried suet
  • 85g caster sugar
  • finely grated zest 1 orange
  • 175-200ml milk

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