Jamaican Recipes: SIMPLE RICE AND PEAS RECIPE
Simple, flavorful rice and red kidney beans stewed in coconut milk with onions, garlic, and thyme—perfect for 4-5 servings.
Ingredients
- 1 medium sized can red kidney beans
- 1 can coconut milk
- 2 cups of rice
- 1 small onion, chopped
- 1 clove garlic, chopped
- 1/4 teaspoon dried thyme
- 1 table spoon oil
- 1 scotch bonnet pepper (whole, do not chop up)
- water
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