Golden Fried Potatoes (Sautée Potatoes) Recipe with step by step instructions and photos
This French recipe for Sautée Potatoes is both delicious and versatile. It can be served with fish, meat or as part of a 'fry-up'.
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Ingredients
- 4 medium-sized potatoes
- 4 tablespoons duck fat, goose fat or beef dripping
- handful fresh parsley
- 1 - 2 cloves garlic
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