Creamy Pasta with Smoked Salmon, Lime & Dill Low FODMAP Recipe
A low FODMAP Creamy Pasta with Smoked Salmon, Lime & Dill recipe by Monash FODMAP | Suitable for people with IBS
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.monashfodmap.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Stove
- Chef's knife
- Cutting board
- Microplane
- Grater
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- 1 packet of gluten free pasta
- tbsp garlic-infused olive oil
- Oyster mushrooms, thinly sliced
- 1 lime, zest and juice
- Smoked salmon pieces
- 4 cups baby spinach
- Low FODMAP chicken stock
- tbsp cornflour
- Full-fat milk (lactose-free if required)
- 1 large bunch of dill, finely chopped
- Finely grated pecorino cheese, to serve
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