Popped Hot Peppers with Carrots and Oil
You will make that many jars of these peppers, that they will last you a year - they are great. Enjoy the popped hot peppers with carrots and oil from a
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Ingredients
- hot peppers - 4.4 lb (2 kg)
- carrots - 4 pcs. (larger in size)
- garlic - 1 head
- celery - optional
- parsley - optional
- black pepper - 5 pcs. (in each jar)
- allspice - 3 pcs. (in each jar)
- bay leaf - 1 pc. (in each jar)
- oil - 1 tbsp. (in each jar)
- salt - 1 tsp. (in each jar)
- sugar - 1 tbsp. (in each jar)
- vinegar - 3 liters
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