Switzerland Swiss® Cheese Fondue Recipe | Boar's Head
Make a decadent fondue at home with Imported Switzerland Swiss®Cheese that's been expertly-crafted with Alpine milk. This smooth-textured, bold-flavored fondue is perfect to dip bread, apples, or...
Ingredients
- 1 lb Imported Switzerland Swiss® Cheese
- 1 Garlic clove
- 1.5 cups Dry white wine
- 0.5 tsp Cornstarch
- 2 tsp Kirsch
- Pairing Suggestions: French Bread, Apples, Pears, Broccoli, Pretzels, Potatoes
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