Cheese Fondue Recipe | Boar's Head
You simply can’t go wrong with melty Boar’s Head Cheese Fondue, featuring our Imported Switzerland Swiss Cheese and Gruyere Cheese. Arrange a selection of your favorite snacks around this...
Ingredients
- 1 lb Gold Label Imported Swiss Cheese
- 1 lb Boar's Head Gruyere Cheese
- 2 tbsp Cornstarch
- 1 Garlic clove
- 1 cup Dry white wine
- 1 tbsp Lemon juice
- 1 tbsp Cherry brandy
- 1 tsp Dry mustard
- 1 pinch Nutmeg
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