Ham and Rice Bowl | Recipes| Lee Kum Kee Home USA
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 4 oz. broccoli, florets
- 4 oz. peas and carrots, frozen
- 8 oz. ham, or turkey, cut into small chunks
- 2 cups cooked rice, keep warm
- 1 Tbsp. parsley, chopped
- 2 Tbsp. oil
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