Keller Family Favorites

Ingredients

• 8 medium/large croissants, day-old*
• 1 cup water
• 1/4 cup golden rum, or substitute with 1 tsp vanilla extract
• 2 Tbsp granulated sugar
• 1 cup almond meal/ almond flour
• 1/2 cup granulated sugar
• 1/8 tsp salt
• 2 large eggs, room temperature
• 8 Tbsp or 1/2 cup unsalted butter softened
• 1/4 cup sliced almonds
• Confectioners sugar, to dust *Leave croissants at room temperature uncovered overnight. They need to be a day old and slightly dry before using.