Quick Holiday Meals–Chicken Noodle Soup – Little Shop of Colors

Ingredients

• 1 lb. boneless, skinless chicken breasts, rinsed, trimmed of fat, and cut into thirds
• 1 box (12 oz.) bow tie pasta
• 4 cans (14.5 oz.) chicken broth
• 4 chicken bouillon cubes
• 1 can (15 oz.) whole kernel corn, drained
• 1 medium onion, peeled and chopped
• 3-4 carrots, peeled and sliced into bite-size pieces
• 6-8 honey gold fingerling potatoes, cut into bite-sized pieces
• Salt and pepper to taste