Paleo Mahi Mahi in Creamy Sun-Dried Tomato Sauce | Whole30 & Keto Dinner
Quick pan fried mahi mahi in a rich sun-dried tomato sauce, ready in 20 minutes. Satisfying Paleo, Whole30, and Keto weeknight meal.
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Ingredients
- 4 6-oz mahi mahi filets or any white fish
- Salt
- pepper
- 2 tbsp ghee, divided, or preferred cooking oil
- 4 garlic cloves, minced
- 1/4 cup sun-dried tomatoes packed in oil, chopped
- 1 cup full-fat coconut milk or heavy cream (keto option)
- 2 tsp dijon mustard or 1 tbsp lemon juice
- Optional: 1/2 tsp red pepper flakes
- 2 cups packed baby spinach
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