VEGETABLE CURRY SOUP | Nutritional Advisor
Taste traditional flavors with this Vegetarian Curry Soup, packed with veggies and low in fat from healthy olive oil. Perfect for a nutritious meal!
Ingredients
- 2 Tbs. olive oil
- 1 tsp. curry powder
- 4 cups water
- 1 vegetable bouillon cube
- 1/2 cup nonfat dry skim milk powder
- 1 cup cooked diced vegetables (except potatoes and carrots)
- 1 cup water
- 1 Tbs. chopped chives
- 1 Tbs. lemon juice
- 1/4 tsp. crushed rosemary
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