Chef John39s Crab Rangoon
While not authentic these crispy crab and cream cheese wontons are one of the most addictive delicious and crowdpleasing appetizers ever created That is if the filling has enough crab in it Im using...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bonapetite.com.
Ingredients
- 8 ounces cream cheese
- 8 ounces crab meat drained well
- ⅓ cup chopped green onions
- 1 clove crushed garlic
- 1 teaspoon soy sauce
- ½ teaspoon fish sauce
- ½ teaspoon Worcestershire sauce
- ½ teaspoon salt or to taste
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon sesame oil
- 1 pinch cayenne pepper
- 60 (3.5 inch square) wonton wrappers
- Canola oil for frying
- 1 cup ketchup
- ¼ cup rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon sriracha hot sauce or to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Cream Cheese Crab Rangoon Recipe
recipeland.com
Crab Rangoon Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Crab Rangoon - Crispy Wontons with Crab & Cream Cheese Filling
ioanacooks.com
Crab Rangoon - Crispy Wontons with Crab & Cream Cheese Filling
ioanacooks.com
Crab Rangoon Recipe - Delicious Appetizer from USA
excitedfood.com
Delicious Crab Rangoon Recipe
michiganplum.org
Foryoueats: Crab Rangoon
foryoueats.com
Crab Rangoon
master-recipes.com