Wild Game Puff Pastries | MeatEater Cook
I love sharing wild game with friends and family during the holiday season. With big gatherings in mind, I developed this sweet and savory puff pastry using ground wild hog meat and MeatEater’s new...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 2 puff pastry sheets, defrosted but chilled
- Oil for cooking
- 1/2 yellow onion, chopped
- 1 lb. ground wild game, such as wild hog
- 1/3 cup apple cider
- 1/4 cup MeatEater Waddle & Snood Spice Mix
- 2 cups grated gruyere, white cheddar, or sliced brie
- 1 egg, beaten
- 1/4 cup butter
- 1/4 cup honey
- 1/4 cup chopped pecans
- Thyme for garnish (optional)
- Flaky finishing salt (optional)
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