How To Make Baked Rigatoni with Sunday Sauce from Post House - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
Keywords
- Charleston SC
- Guide
- Magazine
- official
- Charleston South Carolina
- weddings
- lifestyle
- restaurants
- photography
- shopping
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at mail.charlestonmag.com.
Ingredients
- 1/2 cup guanciale lardons, available at butcher shops or online
- 1 large red onion, diced
- 6 cloves garlic, shaved
- 1/4 cup extra-virgin olive oil
- 2 Tbs. chopped Calabrian chilies, available from Whole Foods and Trader Joe’s
- 4 salt-packed anchovy filets
- 1 (8 oz.) can San Marzano tomatoes, crushed by hand
- 1 Tbs. local honey
- 2 cups togarashi peppers, stems removed, available from Spade & Clover Gardens at local farmers markets, or substitute shishito peppers
- Kosher salt
- 1 package fancy rigatoni, Setaro brand recommended
- 1 cup freshly grated Parmesan cheese
- 1 cup toasted fresh bread crumbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
How To Make Rigatoni alla Nona - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Risotto con Radicchio - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Risotto con Radicchio - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Ricotta Mascarpone Gnocchi - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Risotto con Radicchio - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Ricotta Mascarpone Gnocchi - Best Recipe | Charleston Magazine
mail.charlestonmag.com
How To Make Winter Salad from Post House - Best Recipe | Charleston Magazine
charlestonmag.com
How To Make Winter Salad from Post House - Best Recipe | Charleston Magazine
mail.charlestonmag.com