Recipes • NZ Vegetarian Society
Perfect for plant-based cheese boards, this Smoky Cashew Cheese is soft, protein-rich, and packed with vitamin B12—ideal for vegans and vegetarians alike.
Ingredients
- 2 cups raw cashews
- 2 cloves garlic, peeled
- Zest and juice of 2 lemons
- 2 Tbs extra virgin olive oil
- ¼ cup nutritional yeast flakes
- ¼ tsp cracked black pepper
- 1 tsp salt
- 1 Tbs smoked paprika
- 2 tsp smoke liquid
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