Wild Garlic Pesto from Life's Too Short to Stuff a Mushroom by Prue Leith
You’ll be able to buy wild garlic leaves only in the spring. When you can find them, they make a delicious pesto stirred through pasta or with roasted vegetables.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Food processor
- Blender
- Mortar and pestle
Ingredients
- 100 g/3½ oz wild garlic leaves, washed and dried
- 50 g/1¾ oz Parmesan, grated
- 50 g/1¾ oz/generous ⅓ cup pine nuts, toasted
- 1 tbsp lemon juice
- 150 ml/5 fl oz/scant ⅔ cup extra-virgin olive oil
- salt
- black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Best Wild Garlic Pesto Recipe - Policital Insights
politicalinsights.org
How to make Wild Garlic Pesto Recipe
slurrp.com
Wild garlic pesto recipe | Good Food
bbcgoodfood.com
Wild Garlic Pesto Recipe (Bärlauch Pesto)
vitalfairliving.com
How to make Wild Garlic Pesto Recipe
vitalfairliving.com
Wild Garlic Pesto ⋆ The Mellow Kitchn
themellowkitchn.com
How To Make: Wild Garlic Pesto
thelondoneconomic.com
Wild Garlic Pesto
leparfait.us