Tere's Coconut Cream Pie | Just A Pinch Recipes

Ingredients

• 1 - baked pastry shell or graham cracker pie crust
• ## CREAM FILLING:
• 1/2 cup(s) all-purpose flour
• 2/3 cup(s) granulated sugar
• 1/2 teaspoon(s) salt
• 2 cup(s) whole milk
• 3 large eggs, separated (yolks for filling, whites for meringue)
• 2 tablespoon(s) butter, softened
• 2 teaspoon(s) pure vanilla extract
• 1 cup(s) sweetened flaked coconut
• ## MERINGUE:
• 3 large egg whites
• 1/4 teaspoon(s) cream of tartar
• 4 1/2 tablespoon(s) granulated sugar
• 1/2 teaspoon(s) pure vanilla extract
• 1/4 cup(s) sweetened flaked coconut