Pumpkin–Cranberry Brioche | James Beard Foundation
Antonio Campolio developed this recipe with his mother, Jelema, who is the lead baker at the Greenbrier Resort in West Virginia. The bricohe is wonderful with coffee and some whipped cream on the...
Ingredients
- 1 cup canned pumpkin purée, divided
- 1/2 cup (1 stick) butter
- 1 teaspoon pumpkin pie spice
- 1 teaspoon mace
- 5 cups all-purpose flour
- 1 cup dried cranberries
- 1/2 cup lukewarm milk
- 2 eggs
- 2 tablespoons sugar
- 2 teaspoons active dry yeast
- 1/2 teaspoon salt
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