Pumpkin Cranberry Bread | Rocky Mountain Lodge

Ingredients

• 3 cups flour
• 1 Tbsp + 2 tsp. pumpkin pie spice
• 2 tsp. baking soda
• 1 1/2 tsp. salt
• 2 1/2 cups granulated sugar
• 1 (15-oz) can pumpkin puree (not pumpkin pie filling)
• 4 large eggs
• 1 cup vegetable or canola oil
• 1/2 cup orange juice
• 2 cups cranaberries (fresh or frozen), dusted lightly with flour
• 1 cup chopped walnuts, optional