Mediterranean chopped salad with lamb | Aussie Beef & Lamb | Malaysia

Ingredients

• 1/2 cup Greek yogurt
• 1/4 cup tahini
• 3 tablespoons water
• 2 tablespoons lemon juice
• 1 tablespoon apple cider vinegar
• 2 teaspoons fresh mint leaves, chopped
• 2 teaspoons spice rub for lam
• 1 teaspoon honey
• 1 small clove minced garlic
• 2 large heads washed and chopped romaine lettuce (12 cups)
• 1 pound Australian lamb cooked and shredded
• 1 cup diced tomato
• 1 cup red onion
• 1 cup diced cucumber
• 1 cup canned garbanzo beans, drained and rinsed
• 1/2 cup kalamata olives, chopped