Kale & Pumpkin Salad
The perfect combination of sweet mango, crispy bacon and delicious Bowen prawns. Recipe Supplied by Carl Walker, Phantom Produce, QLD.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
Ingredients
- 1 large bunch kale
- 3 tbsp olive oil
- Juice of ½ a lemon
- 1 garlic clove, minced
- Salt
- pepper
- 2 cups butternut pumpkin, peeled & cut into ½-inch cubes
- ½ tsp ground cinnamon
- ¼ cup goat’s cheese, crumbled
- 3 tbsp dried cranberries
- 2 tbsp pumpkin seeds
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