Beef burgers with mushrooms and aioli Recipe | Food Network UK
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Cooking tools:
- Grill
- Griddle
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 625g beef mince
- 1 1/2 tsp salt
- 3/4 tsp freshly ground black pepper
- 3 portobello mushrooms, stems trimmed
- 3 tbsp olive oil
- 125ml mayonnaise
- 2 tsp fresh lemon juice
- 1/2 tsp minced garlic
- 4 (10-cm) square or round ciabatta or foccacia squares, halved horizontally
- 200g fresh rocket
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