Carrot Cake - RedManShop

Ingredients

• Vegetable oil — 1 1/4 Cups (248g)
• Granulated sugar — 2 Cups (397g)
• Table salt — 1 Teaspoon
• Large eggs — 4
• Cinnamon — 1 Tablespoon (7g)
• Ginger — 1/2 Teaspoon
• Cloves — 1/4 Teaspoon
• Baking powder — 1 1/2 Teaspoons
• Baking soda — 1/2 Teaspoon
• Unbleached All-Purpose Flour — 2 Cups (240g)
• Carrots, finely grated — 3 Cups (326g)
• Chopped pecans or walnuts, toasted for best flavor — 1 1/2 Cups (170g)
• Unsalted butter, room temperature — 8 Tablespoons (113g)
• Cream cheese, room temperature — 1 8-ounce package (227g)
• Table salt — 1/4 Teaspoon
• Pure Vanilla Extract — 2 Teaspoons
• Fiori di Sicilia (optional) — 1/2 Teaspoon
• Confectioners’ sugar — 2 1/2 to 3 1/2 Cups (283g to 397g)
• Milk or heavy cream (optional, if necessary to thin frosting) — 1 Teaspoon