Carrot Cake (gluten free) - RedManShop

Ingredients

• Gluten Free 1-to-1 Baking Flour 420g 3 cups
• Granulated Sugar or organic cane sugar — 3 cups
• Sea Salt — 1 tsp
• Baking Soda — 1 Tbsp
• Ground Cinnamon — 1 Tbsp
• Walnuts chopped — 1 1/2 cups
• Large Eggs — 4, room temperature
• Canola Oil — 1 1/2 cups
• Vanilla Extract — 1 Tbsp
• Pureed cooked Carrots — 1 1/3 cups
• Shredded Coconut — 1 1/2 cups
• Canned Crushed Pineapple, drained — 8 oz