Focaccia Bread with Rosemary & Sea salt
Serves 12
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Cooking tools:
- Stand mixer
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Baking pan
- Kitchen towel
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 cup water at room temperature
- 7 tablespoons extra virgin olive oil, divided
- 2 tablespoons rosemary, chopped, plus more for topping
- 3 1/3 cups unbleached bread flour
- 2 teaspoons course sea salt
- Extra flour for dusting
- Extra oil for greasing the bowl
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