Indian Pumpkin and White Bean Filo Cigars Recipe
As a great canape or lunch box idea, whip up these filo pastry rolls, filled with pumpkin, flavoured with Zest Indian Spice Paste.
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Cooking tools:
- Pastry brush
- Colander
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 400g Pumpkin deseeded and cut into 2cm cubes
- 400g tin Cannellini (white) beans rinsed & drained
- 2 tbsps Zest Indian Spice Paste
- ¼ cup pepitas
- 1/8 cup sunflower seeds
- ½ cup chopped parsley
- 9 sheets frozen Filo pastry
- 100g butter
- 100g plain yoghurt
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