Crispy Paneer Cigars with Spiced Phyllo and Herbs
Crispy phyllo rolls filled with savory paneer, herbs, and spices. Perfect golden appetizers with a hint of chaat masala.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Spice grinder
- Blender
- Pan
- Stove
- Wooden spoon
- Mixing bowl
- Spoon
- Damp towel
- Pastry brush
- Parchment paper
- Baking sheet
- Oven
- Cooking spray
- Serving platter
- Cutting board
- Chef's knife
- Measuring spoon
- Grater
- Cup
Ingredients
- 1 pack phyllo pastry sheets, thawed
- 2 1/2 cups paneer, shredded or crumbled
- 1/3 cup cilantro, finely chopped
- 4 green chilies
- 1 inch ginger
- 3 large cloves garlic
- 1/2 cup onion, finely diced
- 1/3 cup red bell pepper, finely diced
- 2 tablespoons mayonnaise
- 1/2 cup cheddar cheese or mozzarella cheese, shredded
- 1 1/2 teaspoons chaat masala
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1/2 teaspoon amchur powder
- 1 tablespoon mint powder or 0.25 cup fresh mint, finely chopped
- Salt, to taste
- Cooking oil, for pan
- Water or melted butter, for sealing
- Cooking spray
- Extra chaat masala, to garnish
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